‘California Certified’: New label will boost non-ultra processed foods – and it’s not the only state taking action

0

Por Julia Musto — – World RSS Feed

  1. News
  2. World
  3. Americas

‘California Certified’: New label will boost non-ultra processed foods – and it’s not the only state taking action

California was ‘clearing the way for the rest of the country to follow,’ Governor Gavin Newsom said this week

Julia Musto in New York Wednesday 30 September 2026 18:34 BST

Bookmark popover

Removed from bookmarks

Close popover

Video Player Placeholder
Harvard Study: Ultraprocessed Foods Raise Colon Cancer Risk 45%

Independent Membership

Become an Independent member to bookmark this article

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today.

Join today

Already a member?
Log in

Your support helps us to tell the story

Read more Support Now

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it’s investigating the financials of Elon Musk’s pro-Trump PAC or producing our latest documentary, ‘The A Word’, which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging.

At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story.

The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it.

Your support makes all the difference. Read more

A new “California Certified” label will soon be available for foods in the state that are not ultra-processed as a growing number of places take action on products linked to serious health outcomes.

The new label, to be released some time in the next two years, could be slapped on certified breads, canned goods, fruits and more, and those items displayed prominently on grocery store shelves.

Food manufacturers must apply to the state’s health department to use the seal by June 1, 2028, with recertification needed every three years, according to legislation signed this week by California Governor Gavin Newsom. The governor said it was part of the state’s efforts to improve people’s health through access to healthy food and that California was “clearing the way for the rest of the country to follow.”

Ultra-processed foods are made with ingredients that wouldn’t be found in a kitchen, such as chemical preservatives, sweeteners and artificial colors and flavors, according to Johns Hopkins, like brightly colored chips and candy and smoked meats.

These foods have been linked to increased risk of cancer, cardiovascular disease, diabetes, obesity and premature death, dozens of studies have found. Yet, more than half of Americans’ daily calories come from these foods, federal data shows.

Food manufacturers must apply to the state’s health officials to use the seal on packaging by June 1, 2028, with recertification every three years, according to legislation signed this week by California Governor Gavin Newsom. The governor said it was part of the state’s efforts to improve people’s health through access to healthy food and that California was ‘clearing the way for the rest of the country to follow.’ open image in gallery
Food manufacturers must apply to the state’s health officials to use the seal on packaging by June 1, 2028, with recertification every three years, according to legislation signed this week by California Governor Gavin Newsom. The governor said it was part of the state’s efforts to improve people’s health through access to healthy food and that California was ‘clearing the way for the rest of the country to follow.’ ( Getty Images )

California isn’t the only state targeting ultra-processed foods and is also phasing them out in schools over the next decade. Arizona banned ultra-processed foods in schools this year and New York City has eliminated processed meats and restricted artificial colors and sweeteners in school meals and in other city facilities.

The Golden State, however, is the first to come up with a label for non-ultra-processed foods.

“California Certified” labels are modeled after the Department of Agriculture’s “USDA Organic”, which means a product was made without pesticides or fertilizers.

A potential mockup of the ‘California Certified’ seal open image in gallery
A potential mockup of the ‘California Certified’ seal ( Courtesy of Office of Assemblymember Jesse Gabriel )

The state has also taken action to ban additives in ultra-processed food while the City of San Francisco filed a lawsuit against some of the nation’s top food manufacturers, arguing that health care costs tied to ultra-processed foods have become a burden for states.

Nearly half of states are considering or have introduced separate legislation to regulate ultra-processed foods, according to the non-profit Environmental Working Group.

The Trump administration has also made moves to tackle ultra-processed foods led by Health Secretary Robert F. Kennedy, Jr’s “Make America Health Again” agenda.

Ultraprocessed foods such as chips and candy are made with ingredients that wouldn’t be found in a kitchen, including chemical preservatives, sweeteners and artificial colors open image in gallery
Ultraprocessed foods such as chips and candy are made with ingredients that wouldn’t be found in a kitchen, including chemical preservatives, sweeteners and artificial colors ( Getty )

The Health Department has pushed companies to transition away from artificial dyes in ultra-processed foods. “These poisonous compounds offer no nutritional benefit and pose real, measurable dangers to our children’s health and development,” RFK Jr said last April.

However, the department’s efforts have reportedly met with resistance within the White House, according to a report earlier this week in The Wall Street Journal. During a discussion about the definition of ultra-processed foods, White House staffers were allegedly concerned it may cover most food in grocery stores, with negative impacts for companies.

But HHS pushed back on this characterization.

”The idea that the White House is blocking the MAHA food agenda is false,” Calley Means, senior advisor at HHS, told The Independent in email on Wednesday, citing efforts to overhaul dietary guidance and artificial dyes.

“Together, HHS, USDA and the White House are driving these reforms while ensuring policies – including our work on ultra-processed foods – are scientifically rigorous, legally durable and deliver lasting results for American families,” she said.

More about

CaliforniagovernorBilllegislationFood

Join our commenting forum

Join thought-provoking conversations, follow other Independent readers and see their replies

Comments

Most popular

    Popular videos

      Bulletin

        Read next

          Fonte: – World RSS Feed

          Deixe um comentário

          O seu endereço de email não será publicado. Campos obrigatórios marcados com *